Nitrate and nitrite in vegetables from north China: content and intake
Zhong WK(仲维科); Zhong, WK; Hu, CM; Wang, MJ
刊名FOOD ADDITIVES AND CONTAMINANTS
2002
卷号19期号:12页码:1125-1129
关键词nitrate nitrite vegetables north China
学科分类Chemistry; Food Science & Technology; Toxicology
DOI10.1080/0265203021000014806
通讯作者Chinese Acad Sci, Inst High Energy Phys, Lab Nucl Analyt Tech, Beijing 100039, Peoples R China ; Chinese Acad Sci, Ecoenvironm Sci Res Ctr, Beijing 100085, Peoples R China
文章类型Article
英文摘要The contents of nitrate and nitrite in potato, cabbage, Chinese cabbage, scallion (shallot), celery, cucumber, tomato, eggplant and wax gourd taken from the north China market from 1998 to 1999 were determined. These vegetables provide the major contribution to the nitrate intake from the diet. The highest content of nitrate was found in celery followed by Chinese cabbage, cabbage, scallion, wax gourd and eggplant. For all the products, a great variation in the content Of nitrate was found. Generally, the nitrite content was low. The average intake of nitrate and nitrite from these vegetables was estimated as approximately 422.8 and 0.68 mg day(-1), respectively.
类目[WOS]Chemistry, Applied ; Food Science & Technology ; Toxicology
研究领域[WOS]Chemistry ; Food Science & Technology ; Toxicology
原文出处查看原文
语种英语
WOS记录号WOS:000180604300003
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被引频次:39[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ihep.ac.cn/handle/311005/239088
专题中国科学院高能物理研究所_多学科研究中心_期刊论文
作者单位中国科学院高能物理研究所
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Zhong WK,Zhong, WK,Hu, CM,et al. Nitrate and nitrite in vegetables from north China: content and intake[J]. FOOD ADDITIVES AND CONTAMINANTS,2002,19(12):1125-1129.
APA 仲维科,Zhong, WK,Hu, CM,&Wang, MJ.(2002).Nitrate and nitrite in vegetables from north China: content and intake.FOOD ADDITIVES AND CONTAMINANTS,19(12),1125-1129.
MLA 仲维科,et al."Nitrate and nitrite in vegetables from north China: content and intake".FOOD ADDITIVES AND CONTAMINANTS 19.12(2002):1125-1129.
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