Flavor physics in the quark sector
Antonelli, M; Asner, DM; Bauer, D; Becher, T; Beneke, M; Bevan, AJ; Blanke, M; Bloise, C; Bona, M; Bondar, A; Bozzi, C; Brod, J; Buras, AJ; Cabibbo, N; Carbone, A; Cavoto, G; Cirigliano, V; Ciuchini, M; Coleman, JP; Cronin-Hennessy, DP; Dalseno, JP; Davies, CH; Di Lodovico, F; Dingfelder, J; Dolezal, Z; Donati, S; Dungel, W; Eigen, G; Egede, U; Faccini, R; Feldmann, T; Ferroni, F; Flynn, JM; Franco, E; Fujikawa, M; Furic, IK; Gambino, P; Gardi, E; Gershon, TJ; Giagu, S; Golowich, E; Goto, T; Greub, C; Grojean, C; Guadagnoli, D; Haisch, UA; Harr, RF; Hoang, AH; Hurth, T; Isidori, G; Jaffe, DE; Juttner, A; Jager, S; Khodjamirian, A; Koppenburg, P; Kowalewski, RV; Krokovny, P; Kronfeld, AS; Laiho, J; Lanfranchi, G; Latham, TE; Libby, J; Limosani, A; Pegna, DL; Lu, CD; Lubicz, V; Lunghi, E; Luth, VG; Maltman, K; Marciano, WJ; Martin, EC; Martinelli, G; Martinez-Vidal, F; Masiero, A; Mateu, V; Mescia, F; Mohanty, G; Moulson, M; Neubert, M; Neufeld, H; Nishida, S; Offen, N; Palutan, M; Paradisi, P; Parsa, Z; Passemar, E; Patel, M; Pecjak, BD; Petrov, AA; Pich, A; Pierini, M; Plaster, B; Powell, A; Prell, S; Rademaker, J; Rescigno, M; Ricciardi, S; Robbe, P; Rodrigues, E; Rotondo, M; Sacco, R; Schilling, CJ; Schneider, O; Scholz, EE; Schumm, BA; Schwanda, C; Schwartz, AJ; Sciascia, B; Serrano, J; Shigemitsu, J; Shipsey, IJ; Sibidanov, A; Silvestrini, L; Simonetto, F; Simula, S; Smith, C; Soni, A; Sonnenschein, L; Sordini, V; Sozzi, M; Spadaro, T; Spradlin, P; Stocchi, A; Tantalo, N; Tarantino, C; Telnov, AV; Tonelli, D; Towner, IS; Trabelsi, K; Urquijo, P; Van de Water, RS; Van Kooten, RJ; Virto, J; Volpi, G; Wanke, R; Westhoff, S; Wilkinson, G; Wingate, M; Xie, Y; Zupan, J; Lv CD(吕才典)
刊名PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS
2010
卷号494期号:3-4页码:#REF!
学科分类Physics
DOI10.1016/j.physrep.2010.05.003
通讯作者Faccini, R (reprint author), INFN Sez Roma, Piazzale Aldo Moro 2, I-00185 Rome, Italy.
文章类型Review
英文摘要In the past decade, one of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor. In this time frame, measurements and the theoretical interpretation of their results have advanced tremendously. A much broader understanding of flavor particles has been achieved; apart from their masses and quantum numbers, there now exist detailed measurements of the characteristics of their interactions allowing stringent tests of Standard Model predictions. Among the most interesting phenomena of flavor physics is the violation of the CP symmetry that has been subtle and difficult to explore. In the past, observations of CP violation were confined to neutral K mesons, but since the early 1990s, a large number of CP-violating processes have been studied in detail in neutral B mesons. In parallel, measurements of the couplings of the heavy quarks and the dynamics for their decays in large samples of K, D, and B mesons have been greatly improved in accuracy and the results are being used as probes in the search for deviations from the Standard Model. In the near future, there will be a transition from the current to a new generation of experiments; thus a review of the status of quark flavor physics is timely. This report is the result of the work of physicists attending the 5th CKM workshop, hosted by the University of Rome "La Sapienza", September 9-13, 2008. It summarizes the results of the current generation of experiments that are about to be completed and it confronts these results with the theoretical understanding of the field which has greatly improved in the past decade. (C) 2010 Elsevier B.V. All rights reserved.
类目[WOS]Physics, Multidisciplinary
收录类别SCI
WOS记录号WOS:000282194400001
引用统计
被引频次:135[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ihep.ac.cn/handle/311005/226876
专题中国科学院高能物理研究所_理论物理室_期刊论文
推荐引用方式
GB/T 7714
Antonelli, M,Asner, DM,Bauer, D,et al. Flavor physics in the quark sector[J]. PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS,2010,494(3-4):#REF!.
APA Antonelli, M.,Asner, DM.,Bauer, D.,Becher, T.,Beneke, M.,...&吕才典.(2010).Flavor physics in the quark sector.PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS,494(3-4),#REF!.
MLA Antonelli, M,et al."Flavor physics in the quark sector".PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS 494.3-4(2010):#REF!.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
2155.pdf(11996KB)期刊论文作者接受稿开放获取CC BY-NC-SA浏览 请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Antonelli, M]的文章
[Asner, DM]的文章
[Bauer, D]的文章
百度学术
百度学术中相似的文章
[Antonelli, M]的文章
[Asner, DM]的文章
[Bauer, D]的文章
必应学术
必应学术中相似的文章
[Antonelli, M]的文章
[Asner, DM]的文章
[Bauer, D]的文章
相关权益政策
暂无数据
收藏/分享
文件名: 2155.pdf
格式: Adobe PDF
此文件暂不支持浏览
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。