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Multielemental contents of foodstuffs from the Wanshan (China) mercury mining area and the potential health risks
Wang XY(王晓燕); Li YF(李玉锋); Li B(李柏); Gao YX(高愈希); Chai ZF(柴之芳); Chen CY(陈春英); Wang, XY; Li, YF; Li, B; Dong, ZQ; Qu, LY; Gao, YX; Chai, ZF; Chen, CY
2011
发表期刊APPLIED GEOCHEMISTRY
卷号26期号:2页码:#REF!
通讯作者Chen, CY (reprint author), Chinese Acad Sci, CAS Key Lab Nucl Analyt Tech, Inst High Energy Phys, Beijing 100049, Peoples R China.
文章类型Article
摘要Potentially harmful element contamination from mining and smelting raises concerns due to possible health risks. For most people, diet is the main route of exposure to potentially harmful elements, so determination of the concentrations of these elements in foodstuffs and assessment of their possible risk for humans via dietary intake is very important. This study was designed to investigate the concentrations of different elements, including Hg, Pb, Cd, Mn and Se in foodstuffs and to estimate the potential health risk of these elements via consumption of polluted foodstuffs in the Wanshan Hg mine area. Guizhou province, SW China. The multielemental concentrations were determined by inductively coupled plasma-mass spectrometry (ICP-MS). The target hazard quotient (THQ) and hazard index (HI) were calculated to evaluate the potential health risk from individual and combined potentially harmful elements due to dietary intake. The average contents of Hg, Pb, Cd, Mn and Se in the most frequently consumed foodstuffs were: 31, 248, 121, 1035 and 32 mu g/kg respectively. Among them, Cd and Hg were the most important contributors to potentially harmful elements contamination in Wanshan. Eight of 10 kinds of vegetables were contaminated to various levels by different elements but the samples of rice, pork, radish and potato were below the stipulated limits for toxic elements. In this study, the average dietary intakes of Hg, Pb, Cd, Mn, Se by an adult man of 60 kg living in Wanshan were: 27, 167, 86, 1061, 42 mu g/day. respectively. The HIs for multielement dietary intake was 3.11, with the relative contributions of Hg, Pb, Cd, Mn and Se being 22.3%, 24.3%, 45.0%, 3.9% and 4.4%, respectively, which indicated that consumption of food poses a potential health risk. Vegetables were found to be the main source of potentially harmful element dietary intake. (C) 2010 Published by Elsevier Ltd.
学科领域Geochemistry & Geophysics
DOI10.1016/j.apgeochem.2010.11.017
收录类别SCI
WOS类目Geochemistry & Geophysics
WOS记录号WOS:000287288100006
引用统计
被引频次:13[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ihep.ac.cn/handle/311005/226749
专题院士
实验物理中心
多学科研究中心
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GB/T 7714
Wang XY,Li YF,Li B,et al. Multielemental contents of foodstuffs from the Wanshan (China) mercury mining area and the potential health risks[J]. APPLIED GEOCHEMISTRY,2011,26(2):#REF!.
APA 王晓燕.,李玉锋.,李柏.,高愈希.,柴之芳.,...&Chen, CY.(2011).Multielemental contents of foodstuffs from the Wanshan (China) mercury mining area and the potential health risks.APPLIED GEOCHEMISTRY,26(2),#REF!.
MLA 王晓燕,et al."Multielemental contents of foodstuffs from the Wanshan (China) mercury mining area and the potential health risks".APPLIED GEOCHEMISTRY 26.2(2011):#REF!.
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