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The study of iodine in Chinese total diets
Hou XL(侯小琳); Chai ZF(柴之芳); Qian QF(钱琴芳); Hou, XL; Chai, CF; Qian, QF; Liu, GD; Zhang, YB; Wang, K
刊名SCIENCE OF THE TOTAL ENVIRONMENT
1997
卷号193期号:3页码:#REF!
关键词diet iodine epithermal neutron activation analysis iodine intake total diet study
学科分类Environmental Sciences & Ecology
DOI10.1016/S0048-9697(96)05323-5
通讯作者Hou, XL (reprint author), ACAD SINICA,INST HIGH ENERGY PHYS,POB 2732,BEIJING 100080,PEOPLES R CHINA.
文章类型Article
英文摘要In this work, China was divided into four are groups according to their geographical positions and dietary habits. All foods were divided into 12 types and the iodine contents in various diets were determined using epithermal neutron activation analysis (NAA). The intakes for China were evaluated. The results indicate that the intakes of iodine in northern areas are slightly higher and in south areas lower than the lowest recommended intake, and the average intake in China is 166 mu g/person per day, which is within the recommended range. In addition, one province were chosen from each area groups. The dietary intakes of iodine were investigated in different ages and sex using total mixed diet method. Our results indicate that the average iodine intake of four provinces was lower than the recommended value, which suggests that if is necessary to supplement iodine in foods in China. Copyright (C) 1997 Elsevier Science B.V.
类目[WOS]Environmental Sciences
收录类别SCI
WOS记录号WOS:A1997WJ70800001
引用统计
被引频次:19[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ihep.ac.cn/handle/311005/226598
专题院士_期刊论文
推荐引用方式
GB/T 7714
Hou XL,Chai ZF,Qian QF,et al. The study of iodine in Chinese total diets[J]. SCIENCE OF THE TOTAL ENVIRONMENT,1997,193(3):#REF!.
APA 侯小琳.,柴之芳.,钱琴芳.,Hou, XL.,Chai, CF.,...&Wang, K.(1997).The study of iodine in Chinese total diets.SCIENCE OF THE TOTAL ENVIRONMENT,193(3),#REF!.
MLA 侯小琳,et al."The study of iodine in Chinese total diets".SCIENCE OF THE TOTAL ENVIRONMENT 193.3(1997):#REF!.
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