A NEW METHOD FOR FLAVOR UNIFICATIONS

IHEP OpenIR > 理论物理室

	A NEW METHOD FOR FLAVOR UNIFICATIONS
	Zhang YP(章义朋); Xue PY(薛丕友); Zhou XJ(周咸建)
	1983
发表期刊	Science in China;Ser.A
期号	5 页码:412-417
摘要	Chiral symmetry is used to unify flavors in grand unificd theories which can deal with real representations of fermions as well as complex representations of fermions, As an example, SO(16) model is constructed which can accommodate four usual generations with lefthanded charged weak currents an...
关键词	handed currents accommodate symmetry invariant usual breaking unified steps breakdown
收录类别	CNKI
项目资助者	This research is supported in part by the National Science Foundation as well as by CUNY PSC-BHE Award and in part through funds provided by the U.S. Department of Energy.
文献类型	期刊论文
条目标识符	http://ir.ihep.ac.cn/handle/311005/215976
专题	理论物理室
推荐引用方式 GB/T 7714	Zhang YP,Xue PY,Zhou XJ. A NEW METHOD FOR FLAVOR UNIFICATIONS[J]. Science in China;Ser.A,1983(5):412-417.
APA	章义朋,薛丕友,&周咸建.(1983).A NEW METHOD FOR FLAVOR UNIFICATIONS.Science in China;Ser.A(5),412-417.
MLA	章义朋,et al."A NEW METHOD FOR FLAVOR UNIFICATIONS".Science in China;Ser.A .5(1983):412-417.