A NEW METHOD FOR FLAVOR UNIFICATIONS | |
Zhang YP(章义朋); Xue PY(薛丕友); Zhou XJ(周咸建) | |
1983 | |
发表期刊 | Science in China;Ser.A
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期号 | 5页码:412-417 |
摘要 | Chiral symmetry is used to unify flavors in grand unificd theories which can deal with real representations of fermions as well as complex representations of fermions, As an example, SO(16) model is constructed which can accommodate four usual generations with lefthanded charged weak currents an... |
关键词 | handed currents accommodate symmetry invariant usual breaking unified steps breakdown |
收录类别 | CNKI |
项目资助者 | This research is supported in part by the National Science Foundation as well as by CUNY PSC-BHE Award and in part through funds provided by the U.S. Department of Energy. |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ihep.ac.cn/handle/311005/215976 |
专题 | 理论物理室 |
推荐引用方式 GB/T 7714 | Zhang YP,Xue PY,Zhou XJ. A NEW METHOD FOR FLAVOR UNIFICATIONS[J]. Science in China;Ser.A,1983(5):412-417. |
APA | 章义朋,薛丕友,&周咸建.(1983).A NEW METHOD FOR FLAVOR UNIFICATIONS.Science in China;Ser.A(5),412-417. |
MLA | 章义朋,et al."A NEW METHOD FOR FLAVOR UNIFICATIONS".Science in China;Ser.A .5(1983):412-417. |
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669.pdf(326KB) | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 请求全文 |
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